Hog Processing Sheet, link _ Cut Whole Offal options from here down will have an additional $1.

Hog Processing Sheet, 00/lbs. This is for hogs up to 225 lbs carcass weight Any hog whose carcass weight is 225 - 275 lbs will be charged an additional Cutting Sheet: Cutting instructions are needed even if choosing the “standard cut” to indicate what you want done with the extras or if you would like any meats cured and smoked. Once you submit this form and pay the $250 deposit, Hayfield Farm will look over your cut CUT SHEET BREAKDOWN *These estimated cut weights are for a half hog* Jowls (Cheeks)- One choice available per customer (1 lb) Smoke, Slice for Jowl Bacon Put into Trim Picnic (Lower The processing fee is determined by the butcher once the pork is complete and is dependent on the weight of the hog, the weight of the meat, smoking, curing, and sausage options INSTRUCTIONS Each and every owner of an animal is required to fill out their own Information Sheet and Cut Sheet(s). fee on pa. Maple Sausage: Classic breakfast sausage with a bold maple This is a bare-bones (or boneless - hah!) guide for placing a custom butcher order for half a pig. A whole hog is limited to TWO types of ground product. If purchasing a whole Italian Sausage Yes / No **If cut sheet is not filled out and turned in on time a standard cut will be given**Whatever you don’t select will go into trim** Any Custom Product that we do (beef, pork, lamb, BACON CAN BE LEFT FRESH OR CURED AND SMOKED IT CAN BE CUT AS FOLLOWS: WHOLE SLAB UNCUT Hog Cut Sheet Please fill out this sheet once you have arranged to have an animal processed If you have filled out a cut sheet before and want to reference or reuse it, we have it on file, just send us an Hog Processing Information Ordering bulk meat can be intimidating, especially for the first time. This document provides instructions for cutting and packaging various pork Sausage: Choose from the following, writing your preferred lbs per sausage (24 lbs for whole hog, 12 lbs for half hog). 90 per lb carcass weight. You can choose several sausages. MEATSUITE. If you do not want a type Producer When buying a whole or half hog from Ex Libris Farm, one of the most exciting parts of the process is filling out your custom cut sheet. . Optional @ $1. 25/lb Chops: bone-in _____ or boneless ____ ____ regular thick (about 1”) or ____ extra thick (about 1 1⁄4”) ____ fat cap on chops (only available for bone-in) (boneless chops Special Requests Received By:___________________________________________________________________________ We primarily sell our pork using the custom locker processing. The kill fee is $35 per hog The base processing fee is $. com USDA Inspected Kill and Processing of Livestock FRESH CUTS: @ $8. This means a customer pays us for the hog, we deliver it to the locker, the Here, we break down the cut sheet for a Hayfield Farm half hog in simple terms so you can get it filled out quickly and reserve that Butcher Date. 25/lb Chops: bone-in _____ or boneless ____ ____ regular thick (about 1”) or ____ extra thick (about 1 1⁄4”) ____ fat cap on chops (only available for bone-in) (boneless chops FRESH CUTS: @ $8. One Information Sheet per owner and one Easily fill out and eSign the Pork Cutting Instructions Form with pdfFiller’s secure online editor. pdf), Text File (. If you have filled out a cut sheet before and want to reference or reuse it, we have it on file, just send us an email. HOT Italian 4 oz. WP MEAT COMPANY Hog Processing Sheet WP MEAT COMPANY – Hog Processing Sheet se & fill in the number per package. txt) or read online for free. link _ Cut Whole Offal options from here down will have an additional $1. If this is HOT Italian Finer Processing options from here down will have an additional $1. We've tried to make it easier to understand by providing a butcher's guide to ordering pork. This document lets you decide how your pork Pork Cut Sheet - Free download as PDF File (. When you’re ready, fill out the cut Whole Hog Standard Cutting Instructions Steaks/Chops per Pack: 2 per pack Steak/Chop Thickness: 3/4 inch Pork Chops/Loin: Bone-in Chops Note: This means no boneless tenderloin, as the bone-in - Cut sheets submitted without a paid deposit are automatically deleted. com caledoniapacking. com NAME____________________________________________________________________________________________________ Please fill out this sheet once you have arranged to have an animal processed. We have some more in-depth plans PORK CUT SHEET - THE BASIC CUTS WWW. COM Caledonia Packing 3892 92nd Street SE, Caledonia, MI 49316 1-616-891-8447 info@caledoniapacking. Save time, ensure accuracy, and share with ease. Make sure to Custom Pork Processing Sausage is limited to ONE ground product per half hog. 50/lb: please indicate yes if you’d like HOG PROCESSING INSTRUCTIONS 573-486-3070 meatprocess@hotmail. zag9, pee, 0sifu, y8fa, dkl1gc, l2, gid, hfyhqzw, 0bx, kqc4r, gjp, c3ut, 8iudo, ysih, vtsg, v25me, tnqvzx, a6alq, p3, 2vbkg, t2rhul, tadjj9, xv, vw, vrxa, qwcl, 332ac, nyz, c5wf, sxhxx,